Ecosistemica Iblea Cooperative
Organic Avocado Grown in Sicily
Growing the future, together with nature
Sicilian avocado in harmony with nature
We grow organic avocados by integrating crops into the natural ecosystems that host them.
In South-Eastern Sicily, organic avocados become the protagonists of an agriculture in balance with the environment, respectful of the soil, biodiversity and natural cycles.
A conservative approach
Our avocado groves are not monocultures but ecosystems rich in biodiversity and beneficial insects. Our work follows the principles of ecosystemic agriculture, with the goal of regenerating the soil and safeguarding natural balance.
The taste of sustainability
The Mediterranean soil and our ecosystemic farming practices give the avocado an authentic and distinctive flavor.
A nutritious fruit, rich in energy, vitamins, and beneficial compounds.
Our avocados
We grow Sicilian organic avocados — Bacon, Fuerte and Hass.
Each fruit is shaped by our ecosystemic approach.
Bacon Avocado
Harvest: October – November
Thin skin, creamy and delicate pulp.
Perfect for fresh salads.
Fuerte Avocado
Harvest: November – December
Elegant shape and thin skin.
Bold flavor with hazelnut notes.
Hass Avocado
Harvest: December - April
Creamy and bold, with rough skin.
It is the best-known variety.
Growing the future together
Here we are, united by a shared vision: cultivating organic avocados in Sicily while respecting natural balance.
In our fields the soil regenerates, biodiversity flourishes and work is shared. This is our ecosystemic model.
Ecosystemic Stories
The blog of Cooperativa Ecosistemica Iblea — where nature meets agriculture.
